This is why you'll notice our pellet grill Sear Stations are made to accessorize the existing grill surface, not replace it.īONUS: Use GrillGrates rails up for traditional grilling, or flip them over for masterful flat top griddling. When you're done cooking on GrillGrates, cleaning your grill surface is easier than ever. QUICK TIP: We do NOT recommend covering the entire surface of your pellet grill with grates, as full coverage could block critical air flow. See our top techniques for making the most of GrillGrate Sear Stations here. Heat is trapped and conducted up the raised rails while the valleys sizzle juices for added flavor, moisture and tenderness, leading to bold sear marks and a great sizzle every time. The reversible, hard anodized aluminum grates sit on top of your existing cooking surface and radiate up to an additional 200F of heat. Secret sauce: no need for two grills for a reverse sear, do it all in one with a sear station on your pellet grill.įour simple words define our Pellet Smoker sear stations: true high heat grilling. Read some reviews about cracking at high heat, but it seems to be pretty solid - we've only done one cook on the grate so. GrillGrates turn your pellet grill into the most versatile outdoor grill. May try the canola oil spraying thing, but I can confirm it seems pretty heavy duty, it's all of the advertised 8 lbs. When this happens, the fan in the pellet grill turn off, which ultimately turns off the grill. In testing, we have found that with too many GrillGrate panels, heat can get trapped. Please note: Pellet Grill sear stations do not provide full grill coverage in order to allow ample airflow. The sizzling-hot valleys vaporize drippings and juices, retaining moisture and enhancing flavor. When we say better, juicier food every time – we mean it! It is central to the innovative design of this grate. 2023 oldschool O E Cast Iron Grate to even out Temp Swings earl okay if youre using. GrillGrate’s air flow vents and flat side work together to trap grease, prevent charring, and block those pesky flare-ups that tend to engulf and dry out food. First Look at the Upgraded REC TEC Bullseye StokedOnSmoke 60. As opposed to traditional grill surfaces that merely just hold the food above the heat source, GrillGrates concentrate heat through the patented raised rail design cooking food faster and more evenly.
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